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You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining dough in step 2. If using 1 cup (130g) of bread flour in step 2, you'll also need the 1/3 cup (43g) of whole wheat flour.
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Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm spot for 1 hour, or until doubled in size. Divide dough into 6 pieces. Shape loaves, and place in greased 8 x 4 inch pans. Let rise until dough is 1 inch above rim of pans, usually 1 hour.
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Heat the oven to 350 degrees Fahrenheit. Grease a 9×5-inch loaf pan and cover the bottom with a piece of greased parchment paper. Flour the pan for easy loaf removal. Sift together the flour.
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In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place.
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The Banana Nut Loaf has been selling for $6.99 at warehouses where it's been spotted, but prices may vary depending on the location. Some Costco locations also tend to receive new items earlier than others, so make sure to check directly with your local warehouse to confirm whether the Banana Nut Loaf is in stock yet.
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Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes. Reduce oven setting to 450°. Remove foil; bake bread until deep golden brown, 25-30 minutes. Remove loaf to a wire rack to cool. For Cheddar Cheese Bread: Prepare dough as directed.
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Preheat the oven to a very hot 475°F (246°C). The extremely hot air will immediately set the crust so the bread rises up instead of spreading all over. To help ensure a crispier crust, after the oven pre-heats- pour boiling water into a metal or cast iron baking pan/dish on the bottom oven rack.
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Knead the dough: On a floured surface, knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl, add the dough to the bowl, and cover. Let rise for about 1-1 1/2 hours or until it has doubled. Form loaves: Grease and flour two 9×5 inch pans. Punch the dough to release the air.
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Cover the dough ball and place it in a warm spot to grow for about 1 ½ hour. Then punch it down and let it grow again for about 45-60 minutes more. Place in two greased 9 x 5 x 3 inch loaf pans.
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Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Punch dough down. Turn onto a lightly floured surface; divide dough in half.
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1. Taking your dough after Step 6, on a flour-dusted surface, use a rolling pin to roll out half of the dough to about the size of a small tea towel. 2. Spread some pesto - whatever you've got - all over the surface. 3. Now squash, destone and tear over the flesh of a few olives. 4.
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The song in the video - Wallflowers by Bad Snacks!!!!Let me know what other style how-to videos you want me to do down below in the comment!!New 2022 Styles.
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Strong wholemeal flour is higher in fiber than white flour. It absorbs more water and requires more kneading. A loaf made with 100% wholemeal flour will be quite dense, but perfect for toast.
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Blueberry Quick Bread with Vanilla Sauce. This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin. Go to Recipe. 30 / 100.
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Homemade Bread Machine Mixes. Get your recipe of Homemade Bread Machine Mixes here. Blackberry Bread. Get your recipe of Blackberry Bread here. Watermelon Bread. Get your recipe of Watermelon.
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Making homemade bread intimidates even the most experienced home cooks. When made correctly, a freshly baked loaf blows any store-bought brand out of the water.
